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Results 91 - 100 of 137 for 3 gal soup
1. Saute onions and ground ... peppers. 5. Spread soup over top layer (1/2 can ... until bubbly and heated thoroughly. Yield 100 3/4 cup portions.
92. BBQ'S
Brown hamburger. Chop celery and onions. Mix together. Put in large electric roaster or oven. Bake on low temperature 6 to 8 hours. If ...
93. CHILI
Fry hamburger, drain. Chop celery ... hamburger. Add tomato soup, tomatoes an chili beans. ... spaghetti; serve separate or in soup. Serves 125.
Arrange potatoes in layers in ... 2 1/2. Mix soup, onions, salt and pepper. ... This recipe taken from the Farm Life paper. Yields 100 servings.
95. CHILI
Brown beef in oven or in pan on top of stove. Add the rest of the ingredients. Add seasonings according to taste. Can made the day before ...
96. JAYS SOUP
Combine 1 gallon broth, herbs, carrots and potatoes. Simmer until vegetables are barely tender. Add tomatoes and zucchini.
Mix in 2 quart casserole dish. Cover and let stand several hours or overnight. Bake covered for 1 hour at 350 degrees. Remove cover to ...
In a greased casserole, place all ingredients in order given. May add wine, if desired. Bake at 350 degrees for 2 hours.
99. MATTIE'S SOUP
Melt butter. Whip in flour. ... minutes. Add to soup mixture. Add 1 package frozen ... juice. Bring to a boil. Simmer until vegetables are cooked.
Combine all ingredients. Cut thoroughly. Half-bake. Served warmed-over.
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