40 lbs. hamburger, browned
3 pkgs. celery
5 lbs. onions
3 lg. cans tomato soup
1 gal. tomato paste

Brown hamburger. Chop celery and onions. Mix together. Put in large electric roaster or oven. Bake on low temperature 6 to 8 hours. If mixture needs thickening, add 1 handful of oatmeal. Serves 30 dozen buns.