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Results 91 - 100 of 137 for 321 pie dough
Sift flour before measuring. Spoon ... a fork. Work dough into a firm ball with ... larger than the pie plate. Ease into pie plate. ... with meringue and brown.
92. PIZZA PIE DOUGH
Dissolve yeast in water, stir ... Roll and shape dough into pizza shapes and brush ... toppings and cheese. Bake at 450 degrees for 15 minutes.
93. FRIED PIE DOUGH
Sift together flour, baking powder and salt. Cut shortening into dry mixture. Mix in milk and egg. Keeps good in refrigerator. Chill ...
94. PIE DOUGH
Large mixing bowl. Add all items. Roll out dough. Makes 4 pies.
95. PIE DOUGH
Mix all ingredients and knead to form soft ball. For baked shell roll out to 1/8 inch thick, prick entire shell with fork to prevent ...
96. FRIED PIE DOUGH
Mix 2 cups flour, 1 cup Crisco and 2 teaspoons salt. Add 1 1/2 cups milk; mix. Add 2 cups flour; mix. Chill. May need to mix with hands. ...
97. POT PIE DOUGH
Make a well in flour ... form a stiff dough. Knead - divide dough ... each as thin as possible. Then cut dough into strips about 2 inch squares.
98. FRIED PIE DOUGH
Mix all ingredients. Roll out and put fruit inside. Fold over and fry in deep fat.
99. FRIED PIE DOUGH
Keep in refrigerator overnight before using.
100. PIE CRUST DOUGH
Mix all together with cold water. Cover and refrigerate until ready to use.
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