In a 2-quart saucepan, combine ... 3 equal portions. Roll out dough to 1/4-inch thick. Spread with cool nut filling. Roll up jelly roll ... rise 1 1/2 hours, covered with a damp ... uncovered, about 35 minutes.
Ingredients: 10 (cream .. eggs .. flour .. milk .. salt .. soda ...)
Dissolve yeast in warm milk ... into quarters and roll until 12 inches in diameter. ... sugar, more if nuts are bitter 1 c. warm ... Combine to form paste.
Heat milk until very warm. ... about 1 1/2 hours until dough is doubled. Make 8 to 10 dough balls. Roll out individually and spread with nut mixture. Roll each one roll ... evaporated milk 1 tsp. vanilla
Dough: In large bowl, combine ... refrigerate covered several hours or overnight. Filling: Stir filling ... with confectioners' sugar. Roll out 1/3 of dough, keeping ... much on top. Enjoy!
Dissolve yeast in warm milk. ... at least one hour. Punch dough down; divide ... lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for ... Makes 3 nut rolls.
Mix flour and butter like ... parts and chill. Roll out on sugar instead of ... degrees about 1 hour. Fillings: Beat 4 egg ... 1/2 cups chopped nuts or poppy seed or any ... tablespoon vinegar. Let stand.