Results 91 - 100 of 772 for 1 hour nut roll

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In a 2-quart saucepan, combine ... 3 equal portions. Roll out dough to 1/4-inch thick. Spread with cool nut filling. Roll up jelly roll ... rise 1 1/2 hours, covered with a damp ... uncovered, about 35 minutes.

Put half of peanuts into a greased 13x9 pan. Melt chips, butter, milk and marshmallows on low heat for approximately 8 minutes. Pour over ...

Dissolve yeast in warm milk ... into quarters and roll until 12 inches in diameter. ... sugar, more if nuts are bitter 1 c. warm ... Combine to form paste.

Preheat oven to 350 degrees. ... milk, sugar and nuts to make a paste. 2. Separate rolls and cut each triangle into ... powdered sugar. Makes 4 dozen.

Heat milk until very warm. ... about 1 1/2 hours until dough is doubled. Make 8 to 10 dough balls. Roll out individually and spread with nut mixture. Roll each one roll ... evaporated milk 1 tsp. vanilla



Beat eggs and sugar. Melt ... raise for 1 hour. Roll out, spread with filling and ... 350 degrees until brown about 45 minutes. Yield 8 rolls.

Dough: In large bowl, combine ... refrigerate covered several hours or overnight. Filling: Stir filling ... with confectioners' sugar. Roll out 1/3 of dough, keeping ... much on top. Enjoy!

Dissolve yeast in warm milk. ... at least one hour. Punch dough down; divide ... lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for ... Makes 3 nut rolls.

Mix flour and butter like ... parts and chill. Roll out on sugar instead of ... degrees about 1 hour. Fillings: Beat 4 egg ... 1/2 cups chopped nuts or poppy seed or any ... tablespoon vinegar. Let stand.

Above recipe makes 4 rolls. Dissolve yeast and sugar ... after filling, 1 hour. Bake 350 degrees for ... 1 can of nut filling will also make 2.

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