1920S Side Dishes - Recipes - Page 10

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Results 91 - 100 of 154 for 1920s side dishes

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91. EECH (ARMENIAN SIDE DISH)

Saute chopped peppers, chopped onion in 1/2 cup oil. Cook 1/2 hour. Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons. Bring ...

92. MUSHROOM SIDE DISH

Arrange mushroom caps, cup side up, in large shallow casserole. ... and layer of Parmesan. Dot with butter. Bake at 350 degrees for 30 minutes.

93. NOODLES SIDE DISH

Cook noodles, drain and rinse. Mix in all other ingredients. Place in a greased casserole or 9x12 inch pan. Sprinkle with Parmesan cheese. ...

94. RICE AND GREEN PEA SIDE DISH

Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...

95. ARTICHOKE HEARTS INDORATI SIDE DISH

In small deep dish, beat eggs. Add Parmesan ... all artichokes are light golden brown. Remove to a dry, white towel. Serve. Makes 4-6 servings.

96. WILD RICE SIDE DISH

Or you can use half wild rice and half brown rice. Fresh mushrooms are even better. Add butter to broth and boil on stove to melt butter. ...

97. APPLE SIDE DISH

Mix together all, but dough. ... tablespoon oil. Bake at 350 degrees until the apples are soft. Serve as side dish. Spoon out - dough and fruit.

98. SIDE DISH VEGETABLE

Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat ...

99. CARROT SIDE DISH

Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.

100. CAULIFLOWER SALAD SIDE DISH

Mix together mayonnaise, sugar, and mustard. Pour over salad and toss.

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