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Results 91 - 100 of 4,860 for 10 egg pound cake
91. EASY POUND CAKE
Mix all ingredient and spoon into greased and floured Bundt pan. Bake at 350°F for about 1 hour.
Heat oven to 325°F. Coat ... bowl, stir together eggs, egg yolks, and vanilla, ... inserted in center comes out clean. Cool for 30 min on wire rack.
Special thanks to my mother-in-law, Pauline. She gave me this recipe when I got married. It has been a long time favorite in our family for ...
Thoroughly cream shortening; gradually add ... with shortening. Add eggs and vanilla; beat well. Sift ... at 350°F for approximately one hour.
Mix this by hand for ... sugar, oil and eggs until blended. Add flour, a ... hour 15 minutes. Let set in pan for 10 minutes before inverting.
Mix up the flavors for ... (if desired) and eggs. Beat well, add flour ... when stuck in cake. Cool in pans about 10 minutes. Take out of pans. ... container until cold. .
In a large bowl, with ... mixed. Beat in eggs, one at a time. ... for 1 hour and 30 minutes. Let cool for 10 minutes. Remove from pan and serve!
98. MOIST POUND CAKE
Preheat oven to 350°F. Sift ... creamy. Add the eggs 2 at a time - ... cooking spray) a 10 x 4 inch Bundt pan. ... in center of cake comes out clean. Allow cake ... SERVES 12 TO 15
Grease a tube or Bundt ... When done, remove cake and cool slightly; cake should ... coloring for added coloring, if desired. Drizzle over warm cake.
100. VANILLA POUND CAKE
1. Preheat oven to 325 degrees. Grease and flour 10 inch bundt pan. 2. In ... vanilla, salt and eggs on low speed; beat until ... minutes. Fold in cake flour just until smooth. 3. ... cool completely on rack.
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