100 Yield - Recipes - Page 10

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Results 91 - 100 of 532 for 100 yield

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91. HOT CHEESE AND OLIVE SANDWICH

92. MUSHROOM DELIGHTS

Cut to fit buttered petite muffin tins (use small glass for cutter), then press bread in. Brown at 400 degrees for 10 minutes. Remove onto ...

93. FESTIVE CHEESE BALL

Beat cheeses with mixer until creamy, blend in sesame seeds and Worcestershire. Shape into ball, chill. Roll ball in nuts just before ...

94. CHOPPED BROCCOLI

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

95. ELEGANT SQUASH CASSEROLE

Steam squash until done (approximately 8 minutes). Drain, squeeze water out. Melt 1/4 cup butter in large saucepan over medium heat. Stir ...

96. CALICO CABBAGE

Combine all prepared vegetables in baking dish; stir to mix. Sprinkle with the sugar, salt and pepper; dot with butter, or butter. Just to ...

97. ISCHELER KRAPFERLN

1. Place all ingredients in a large bowl and work into a dough. 2. Roll out onto floured board to 1/8" thick and cut with small round ...

98. LEFSE

Cook and rice potatoes; add butter, salt and milk; cool; do not add flour until just before rolling lefse; dough will be stiff and flour ...

99. ARTICHOKE

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

100. BROCCOLI CASSEROLE

Saute broccoli, onion and butter. Add COOKED rice, soup, milk and cheese. Mix well and put in 2 quart casserole. Bake at 400 degrees for 25 ...

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