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Results 81 - 90 of 118 for zucchini medley
Cut zucchini and summer squash into strips ... saucepan, over low heat. Stir in chopped parsley, butter, lemon juice and pepper until butter is melted.
Place cauliflower in center of 10 inch round dish. Arrange remaining vegetables around cauliflower, as desired. Pour melted butter and ...
83. PASTA MEDLEY
Saute eggplant, zucchini, celery and onion in ... just until cheese is melted. Sprinkle with parmesan cheese; serve immediately. Makes 6 servings.
Divide vegetables evenly on 4 sheets of heavy duty foil. Sprinkle each with garlic powder, salt and pepper. Wrap securely with double-fold ...
Prepare ingredients according to family's ... crispy tender. Add zucchini, m green pepper, mushrooms, ... added. Start cooking veggies on high heat.
86. VEGETABLE MEDLEY
Preheat the broiler. Line the ... Meanwhile, wash the zucchini and pat dry. Trim the ... Season to taste with the vinegar and salt and pepper.
87. SQUASH MEDLEY
Slice bacon into 1 inch pieces and cook in Dutch oven until brown but soft. Slice onion and squash and add to bacon and fat. Cover and cook ...
Preheat skillet to 375 degrees. ... skillet. Add celery, zucchini, onion and green pepper ... vegetables. Serve immediately. Makes 6 (3/4 cup) servings.
89. VEGETABLE MEDLEY
1. Heat butter in a skillet. Add zucchini, green pepper, celery and ... Top vegetables with tomato slices and buttered crumb/Parmesan mixture.
Saute zucchini and onion together with olive ... Uncover and simmer 5-10 minutes. Sprinkle with Parmesan cheese. Can be served hot or chilled.
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