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Results 81 - 90 of 261 for zucchini lasagne
81. ZUCCHINI LASAGNE
Scrub squash, trim ends, cut into thin slices. Boil 1 inch water in soup pot with 1 teaspoon salt, cook squash until jut limp and ...
Simmer onion and green pepper in a small amount of water until tender. Add next 6 ingredients and simmer for 20 minutes. Alternate layers ...
83. ZUCCHINI LASAGNA
Saute onion and garlic in ... thick. Steam unpeeled zucchini, covered in one inch ... minutes. Serve with crisp green salad and crusty Italian bread.
84. ZUCCHINI LASAGNA
Slice into 1/2-inch thick slices ... and spread over zucchini in utility dish. Add remaining ... through. Let stand 10 minutes before serving.
85. ZUCCHINI LASAGNE
Make meat sauce very thick ... in oven. Slice zucchini lengthwise about 1/4 inch thick. ... for 20 minutes. To test poke zucchini to see if soft.
86. ZUCCHINI LASAGNA
Scrub zucchini, trim ends and cut ... crumbs and Parmesan. Sprinkle over top. Bake at 350 degrees for 1 hour. Let stand 20 minutes before cutting.
87. ZUCCHINI LASAGNA
In a large skillet, brown ... Remove ends of zucchini. Cut in quarter-inch thick ... oven. Let stand 10 minutes before serving. Makes 4 servings.
In 10 inch skillet, over ... 375 degrees. Slice zucchini length-wise into 1/4 inch thick ... Makes 6 servings, about 255 calories per serving.
89. ZUCCHINI LASAGNA
Cook ground beef and onion ... 5 minutes. Slice zucchini 1/4 inch thick. In small ... with Mozzarella cheese. Bake at 375 degrees for 40 minutes.
90. ZUCCHINI LASAGNA
Trim the zucchini, and using a sharp ... half the Mozzarella. Repeat the layers. Place 10 to 12 spoonfuls of Ricotta cheese randomly over the top.
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