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Results 81 - 90 of 1,520 for yeast rolls without shortening
Dissolve yeast in warm water. Pour hot water over sugar and shortening. Cool to lukewarm. Add ... or shape into rolls. Let rise in ungreased ... at least 4 days.
In large bowl, mix first ... mixture. Stir in yeast, dissolved in the cup ... and cover with waxed paper or Handiwrap. Makes about 2 dozen rolls.
83. ORANGE ROLLS
Dissolve yeast in warm water in a ... divide in half. Roll one portion of dough to ... minutes or until rolls are golden brown. Yield: 2 dozen.
Pour boiling water over shortening, sugar and salt. Blend ... beaten egg. Sprinkle yeast into the warm water; stir ... hours before using, roll out 1/2 inch thick and ... (You can make rolls larger or smaller if you ... days in the refrigerator.
Dissolve yeast in warm water. Set aside. Add sugar, shortening and salt to scalded milk. ... until doubled. Then roll out on floured surface and ... after removing from oven.
86. EASY YEAST ROLLS
Combine yeast and 1/2 c. warm water ... floured surface. Knead, roll out and cut with 1/4 ... put in pan. Bake at 375°F for 15 to 18 minutes.
87. THREE HOUR ROLLS
Dissolve yeast in water and combine with ... warm place until double in bulk. Bake at 400 degrees for 20 to 25 minutes. Makes 1 1/2 dozen rolls.
Combine 2 cups of the flour and the yeast. Heat and stir the milk, sugar, shortening and salt until warm (120 ... minutes to proof. Roll into balls and place in ... done. Makes 24-32 rolls.
89. SWEET ROLL
Bring the first 3 ingredients ... temperature. Mix the yeast in small amount of warm ... refrigerator for 2 weeks. This will make a large amount.
90. CRESCENT ROLLS
Combine first 5 ingredients. Dissolve yeast. Beat in eggs and ... into 2 parts. Roll each part into a circle ... minutes or until golden brown.
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