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Results 81 - 90 of 1,430 for white wine butter sauce
FOR MOUSSE: Coarsely chop salmon ... Add cream, egg white and tarragon, blend until smooth, ... Serve hot, passing sauce separately. Serves 6. Boil wine with shallot and 1 teaspoon ... heat. Whisk in butter 1 tablespoon at a time ... sheets it's a breeze.
Sift flour and salt together. ... and mushrooms in butter. Blend in flour. Stir ... thick. Add salt, white pepper and nutmeg. Mix well. Add chives and wine. Mix in chicken and ... wonderful for a brunch.
Cut beef tenderloin lengthwise to ... inside beef. Combine butter and lemon juice. Drizzle on ... more. Meanwhile for wine sauce - saute onion slowly in ... - bake 35 minutes.
84. TANDOORI CHICKEN
Put the chicken into a ... ingredients except the butter into a small bowl and ... store it more than 2 days in the refrigerator before cooking it.
85. FEIJOADA
Drain beans. Place in saucepan ... Heat 2 tablespoons butter and brown the tongue. Add ... To make the sauce, put the first 3 ... as condiments. Serve 12.
86. SEAFOOD LASAGNA
Saute shallots in butter (do not brown). Add shrimp ... just done. Add wine and bring to a boil. ... Place 1/3 of sauce on top. Repeat 2 more ... well just before baking.
Pound chicken to flatten. Sprinkle ... in 3 tablespoons butter until tender. Remove from heat; add 3 tablespoons wine, crab meat and stuffing ... to platter. Blend sauce mix and milk; cook and ... remaining sauce. Serves 6.
Saute mushrooms and garlic in butter. Arrange meat in baking ... onion soup mix, wine and Worcestershire sauce. Spread mushrooms and garlic ... 350°F for 45 minutes.
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
Have your butcher cut a ... and celery in butter until onion is golden brown. ... 1 3/4 cup wine and beaten egg. Fill the ... tomato and mushroom sauce plus 1 cup of wine ... the veal. Yield: 6-8 servings
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