Results 81 - 90 of 132 for wheat berries

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Combine dry ingredients. Add milk, egg and oil; stir just until dry ingredients are moistened. Fold in blueberries; fill greased muffin ...

DRY INGREDIENTS: WET INGREDIENTS: For each 2 pancakes, combine wet ingredients with 1 cup of dry mix as necessary. Cook in oil or butter. ...

Whip together then add: Mix ... mixing easily until berries are throughout batter. Fill muffin tins. Bake 350 degrees, 30 minutes. 1 1/2 to 2 dozen.

Cream together butter and sugar ... Combine 1/4 cup brown sugar, 1/3 cup whole wheat flour and 1/2 teaspoon cinnamon and cut in 1/4 cup butter.

Preheat oven to 400 degrees. Combine oats and orange juice; stir well and set aside. Combine flour, sugar, baking powder, salt, soda, oil ...



Preheat oven to 350 degrees. Mix all dry ingredients. Add blueberries and apple. Combine all liquid ingredients, add to flour; mix and ...

Combine cereal and milk; let stand until moisture is taken up. Add egg and shortening, beat well. Sift flour, baking powder, salt, and ...

Bring first 3 ingredients to ... the hot mixture (berries will burst, leaving streaks and ... chopped nuts or Whipped Tofu Cream. Serves 10 to 15.

Mix and sift dry ingredients. Mix together egg, soy beverage and Mazola oil. Add blueberries to dry ingredients. Make a well in dry ...

Sift dry ingredients together. Combine with moist until just mixed. Bake 20-25 minutes at 400°F.

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