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Results 81 - 90 of 2,430 for vinegar barbecue sauce
Mix ingredients in a large ... Put remainder of sauce in an air-tight container and ... and will keep under refrigeration for about 2 months.
In 8-quart Dutch oven or ... and brushing with sauce often during last 10 minutes ... into 1-rib portions. Category: Main Dishes Serving Size: 1
Cut spareribs into serving-size pieces ... 20 to 30 minutes spoon sauce over ribs while baking. Remove lid for last 15 minutes of cooking time.
Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...
Preheat oven to 325°F. Place ... meat to the sauce and simmer very slowly, uncovered ... frequently. Add more juice if necessary to keep meat moist.
Combine all ingredients except meat; ... Add meat to sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.
87. HANK'S BBQ SAUCE
Whisk together in medium sauce pan over low heat. Cover and simmer for about 15-20 minutes whisking occasionally.
Whisk all ingredients together in ... 20 minutes. This sauce is very good with smoked ... Durkee brands have their version of 6 Pepper Blend.
Cook and stir garlic in ... mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. ... browned on the outside.
In skillet, saute onion, celery ... and cook on low setting for 8 to 10 hours (high setting 3 - 4 hours). Sauce can be doubled and freezes well.
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