Vegetables for Roasting - Recipes - Page 9

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Results 81 - 90 of 678 for vegetables for roasting

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81. POT ROAST & VEGETABLES (Microwave)

Trim fat from roast, place fat in 10 ... use cook cycle for 5 minutes. Place roast in ... 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.

82. BEEF POT ROAST WITH VEGETABLES

Heat butter in large skillet. Sprinkle salt and pepper over meat. Brown slowly about 15 minutes each side. Reduce heat. Add 1/2 cup beef ...

83. POT ROAST AND VEGETABLES

Cook beef in Dutch oven ... cook in oven for about 2 1/2 hours. Add vegetables cook until tender about 1 ... cold water and flour make a gravy.

84. ROAST AND VEGETABLES DINNER

Line roasting pan with tin foil, place roast in, add salt and pepper, ... at 450 degrees for 1 hour. Uncover roast, add vegetables and bake at 350 degrees ... degrees. Serves 6 people.

85. VEGETABLE ROAST RAW

Mix all ingredients together well. ... and let stand for several hours. This mixture may ... sesame seeds and served as garnish. Yield: 5 cups.

86. MAPLE-GLAZED POT ROAST WITH VEGETABLES

Trim fat from roast. Brown all sides in ... over low heat for 1 1/4 hours. Add carrots, ... until meat and vegetables are tender. Remove meat and ... and vegetables. Serves 8.

87. TERRY'S ZESTY ROAST AND VEGETABLES

Line pan with foil, put roast in center of pan. Surround ... bake at 350 degrees for 2 hour. Uncover last 1/2 hour to brown meat and potatoes.

88. EASY ROAST, VEGETABLES AND GRAVY

Sprinkle meat with gravy mix. ... leaving enough space for vegetables. Place in baking pan. ... start with frozen roast add 30 minutes to cooking time.)

89. ROASTED VEGETABLES

Preheat oven to 375 degrees. Wash vegetables. Cut squash in half ... or until slightly shriveled. Remove from heat, serve at room temperature.

90. DEER ROAST WITH VEGETABLE SAUCE

Rub roast with thin coat of bacon ... Remove roast. Cook vegetables with basil in bacon grease ... Slice roast thin. Heat sauce and pour over meat.

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