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Results 81 - 90 of 630 for vegetables cream
Melt butter. Saute garlic and ... reduce heat, add vegetables and spices. Cook until al ... stock. Stir in cream or milk. Heat but do ... over power the vegetables.
In a small saucepan melt ... minutes more. Add mixed vegetables and ham. Cook and stir 10 to 15 minutes until vegetables are tender. Serves 6.
Put approximately 1 cup water ... boil. Add frozen vegetables and chopped onion. When water ... Add grated cheese to soup just before serving.
Melt butter in saucepan over ... Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in vegetables and heat through.
Melt butter in Dutch oven ... the stock and cream. Cook, covered, until the vegetables are soft, about 30 minutes. ... cream and heat through.
Simmer for 20 minutes. Add: 2 1/2 c. diced potatoes Simmer 20 minutes more. Add: 1 bag frozen cauliflower Simmer 20 minutes more. Stir in: ...
Pare vegetables and chop or dice fine. ... little of the milk. Then add rest of milk and bring to a boil, stirring constantly. Add seasonings.
Simmer vegetables for 10 minutes in water ... saucepan, combine sour cream, salt, butter, 1/4 cup ... be made in A.M. and heated for 30 minutes.
Stir 2 cups cooked vegetables into thin white sauce (below). ... heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Melt butter; blend in flour ... Add milk at once. Cook quickly, stirring constantly until thickened and bubbly. Pour over vegetables. Serves 4.
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