Vegetables Cheese Sauce - Recipes - Page 9

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Results 81 - 90 of 215 for vegetables cheese sauce

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81. CHEESE STUFFED SHELLS

1. Cook shells according to ... the Parmesan, ricotta cheese and pepper. Preheat oven to ... 3. To make sauce, heat oil and add ... Bake 10 minutes longer.

82. ITALIAN STYLE FRIED CHEESE

Dip cheese cubes in egg; dredge in ... with Italian Style sauce. Yield: 1 1/2 dozen ... minutes or until mixture is thickened, stirring occasionally.

83. CHICKEN, HAM AND CHEESE BAKE

Marinate chicken in teriyaki sauce in a shallow dish 1 ... minutes. Sprinkle with cheese and parsley; bake 5 minutes ... freeze. Will reheat microwaved.

84. MEXICAN CHEESE QUICK BREAD

Grease 9 x 5 inch ... blended. Stir in cheese and hot pepper sauce. Add to flour mixture; ... minutes. Remove from pan; cool on rack. Makes 1 loaf.

85. TOMATO-CHEESE MACARONI

Heat oven to 350 degrees. ... with liquid, tomato sauce, and pepper. Break up ... on macaroni. Stir cheese into macaroni mixture. Bake uncovered ... Sprinkle with Parmesan cheese.

86. TORTILLA CHEESE WEDGES

Beat egg, pepper sauce and salt until smooth. Brush ... cup of the cheese to within 1/2 inch of ... tortilla sandwich into 6 wedges. 30 wedges.

87. CHEESE AND PASTA IN A POT

Cook beef in a little ... onions, garlic, spaghetti sauce, stewed tomatoes, and undrained ... Top with Provolone cheese. Repeat the layers, ending ... cheese melts and browns.

88. CHEESE AND PASTA IN A POT

Cook ground beef in vegetable ... onion, garlic, spaghetti sauce, stewed tomatoes, and undrained ... slices of Provolone cheese. Repeat layering and end ... slightly. Yields: 18 servings.

89. HERBED CREAM CHEESE DRESSING

In a food processor blend the cream cheese, sour cream, parsley, dill ... vinegar, oil, Worcestershire sauce, Half and Half, and ... combined. Makes 2 cups.

90. VEGETABLE AND CHEESE POT PIE

Preheat oven to 425 degrees. ... and chicken flavor sauce and vegetables, then continue boiling over ... tender. Stir in cheese, mustard and milk blended ... brown. Makes 4 servings.

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