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Results 81 - 90 of 716 for vegetables casserole chicken
Cook chicken breasts; skin, debone and cut ... cream and mixed vegetables together and pour over chicken. ... hour or until the crust is brown.
Place all ingredients except cheese in 1 1/2 qt. casserole and mix. Cover casserole and ... bake uncovered 3 minutes or until cheese is melted.
Cook brown rice according to ... ingredients in buttered casserole, reserving a few pumpkin ... top. Bake uncovered at 350 degrees for 20 minutes.
(Other favorite herbs or seasonings may be added as desired.) Brown meat and onion. Cook green pepper and celery for 5 minutes. Add to ...
Develop for diabetics or if ... eat healthy. Combine chicken and water to cover, in ... in 1 quart casserole coated with vegetable spray and ... trace. Sodium 376 mg.
Mix vegetables, water chestnuts, cream of chicken soup, onion, and mayonnaise (or ... over top of casserole. Bake at 350 for ... Serves 8 to 10.
87. VEGGIE CASSEROLE
Cook frozen vegetables according to package and drain. ... mixture on top. Then add remaining stuffing mixture. Bake at 350°F for 20 minutes.
In a 3-quart shallow baking ... milk, pepper, thyme, vegetables and cooked cut up chicken. Bake at 400°F for ... looking and great tasting dish.
Prepare vegetables according to package directions; drain. ... into a large casserole dish and top with quartered ... biscuits are golden brown.
Grease baking dish. Place chicken in bottom of dish. Sprinkle ... over chicken and rice. Bake at 350 degrees for 1 1/2 hours. Serves 4-6 persons.
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