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Results 81 - 90 of 2,670 for vegetable casseroles
Remove skin from thighs. Salt and pepper; brown in oil and butter. Remove thighs from pan. Place in 9 x 13 inch casserole. Saute onions in ...
Slightly beat eggs and milk, ... Briefly saut the vegetables until onions are translucent. Spoon ... 350°F, depending on how hot your oven gets.
Cook vegetables according to package directions. Mix ... with crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes. Serves 6-8.
Cook mixed vegetables as directed and drain. Add ... on top of vegetable mixture and bake at 300 for 30 - 40 minutes or until brown and bubbly.
Steam broccoli, and cauliflower individually. Make 2 complete layers of vegetables, broccoli, cauliflower, onions and ... dish will bring raves!
Cook the mixed vegetables; drain. Add celery, onions, ... baking dish. Add mixture. Top with crushed Ritz crackers. Bake at 350°F until brown.
Drain vegetables well. Layer each one evenly ... foil and continue baking 15 to 20 minutes until onion rings are lightly browned. Serves 8 to 10.
Place vegetables (uncooked) in bottom of casserole ... oven for about 35 minutes, covered. Can put buttered crumbs or French fried onions on top.
Combine first five ingredients and place in baking dish. Top with crumbled crackers. Drizzle with melted butter. Bake at 350°F for 30 ...
Brown meat and onion. Add potatoes, vegetables and blend in undiluted soup. ... 375 degrees for 1 1/2 to 2 hours or until potatoes are tender.
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