Results 81 - 90 of 199 for veg-all chicken pot pie

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Press one crust into pie crust. In a separate bowl, mix Veg-All, soup, chicken, salt, pepper and about ... about 1 hour and top of pie has browned.

Put chicken in 9x13 baking dish. Pour ... chicken. Mix butter, flour, milk and pour over chicken and vegetables. Bake 30 minutes at 425 degrees.

Preheat oven to 400 degrees. Take 9 inch pie dish and place bottom layer ... cup chopped/cubed cooked chicken (turkey, beef, tuna, etc.) to ... fruit. Serves approximately 6.

Boil chicken breasts and remove from bone. ... of chicken soup, Veg-All (drained), onion and salt and ... Crumble crackers and put butter on top.

Mix chicken, Veg - All, soups, add chicken broth ... same. Add the other pie crust on top and pierce. Cook until crust is done at 350 degrees.



Preheat oven to 350°F. In ... combine cream of chicken or cream of mushroom, chicken, Veg-All, milk, butter and flour. ... dish or deep pie pan and spread all-ready pie ... until crust is browned.

Cook chicken, remove from bone and ... soups and drained Veg- All. I add small jar ... milk. Pour over pie. Cook until topping browns ... 45 minutes. 12 servings.

Layer chicken in casserole dish. Mix soups, Veg-All and onions, pour over chicken. ... casserole. What an easy crust. Bake at 350 for 1 1/2 hours.

Mix together chicken, Veg - All, 1/2 can of soup. ... Pour into unbaked pie crust, top with another pie crust. Bake until crust is golden brown.

Mix first 6 ingredients together and spoon into prepared pie shell. Cover with second pie ... cooked roast for chicken and 1/2 cup of roast gravy instead of milk.

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