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Results 81 - 90 of 154 for veal side
81. VEAL RUMP ROAST
1. Place roast, fat side down, in 3 quart glass ... simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
1. Sprinkle chops on both sides with salt and pepper. 2. ... five minutes more. Remove the bay leaf. Sprinkle with chervil or parsley and serve.
Dip steak in egg. Combine ... minutes on one side and 20 minutes on other ... baked, add sauce and Mozzarella cheese. Return to oven to melt cheese.
Take chicken breasts and divide ... is for 4 veal cutlets or 4 chicken breasts.) ... other. Dip one side of breast in flour mixture. ... when I need it.
Flatten out veal cutlets with a mallet. Place ... well on all sides, turning each gently. They ... one minute. Pour sauce over pillows and serve.
86. VEAL PICCATA
Coat veal on each side with flour. In a large ... veal is done. Place on warmed platter. Pour pan drippings over veal. Sprinkle parsley over top.
87. VEAL PARMAGIANOA
In hot oil, in saucepan, ... sauce cooks, prepare veal. With fork, beat egg ... in baking dish, side by side. Pour half of ... minutes. Yield: 4 servings.
88. HUNGARIAN VEAL
Pound veal cutlets until 1/4 inch thin. ... to coat both sides. Heat oil in a ... fall apart). Serve with cooked or baked potatoes. Serves 6-8.
Flatten veal cutlets with mallet. Place one ... well on both sides. They should be cooked ... pour sauce over pillows on serving dish. Serves 4.
1. Pound each piece of ... meat on both sides with salt and pepper. 2. ... large skillet. Add veal and cook over high heat ... parsley. Yield 4 servings.
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