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Results 81 - 90 of 4,910 for using whipping cream
Mix, knead slightly, roll to 1/2 inch thickness and cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. ...
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
In 13"x9" pan, bake cake ... medium bowl, beat cream until soft peaks form. Add ... toast at 350 degrees for 7 minutes or until lightly browned.
Cook milk and flour until ... and let cool. Cream together butter or shortening, sugar ... frosting is like whipped cream. Then spread on baked cake.
Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
In a leak-proof container, mix ... In mixing bowl, cream butter and Crisco. Add sugar ... mixture. Mix at high speed until fluffy, about 15 minutes.
CAKE: Cream mayonnaise and sugar together. Mix ... to cooled mixture. Beat on high until sugar has dissolved and mixture is smooth and creamy.
Blend milk and cornstarch in ... thickened. Chill thoroughly. Cream butter, shortening, and sugar. Beat ... frost and fill a 9 inch layer cake.
Combine and beat for 15 minutes. Refrigerate to stiffen.
Chill a small mixing bowl. ... use. Stir before using to retain a creamy mixture. makes 2 cups mock whipped cream. 20 calories in each tablespoon.
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