Using Mince Meat - Recipes - Page 9

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Results 81 - 90 of 1,400 for using mince meat

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81. MINCE MEAT

After meat has been cooked and pulled apart add remaining ingredients. Heat thoroughly. It can then be canned or kept in refrigerator.

82. MINCE MEAT PUDDING

Mix well and bake in a well greased pan, 13 x 9 inch, at 350 degrees for 20 minutes or until firm. Cool and cut into squares. Top with ...

83. MY MOTHER'S MINCED MEAT

After grinding tomatoes fine, squeeze out juice. Mix all ingredients together. Bring to rapid boil and simmer until thick. Can in hot ...

84. MINCE MEAT GOODIES

Cream shortening and sugar. Add beaten eggs and enough flour to prevent curdling. Mix well and add mincemeat. Sift and add dry ingredients. ...

85. MINCE MEAT

1. Cook all together slowly for 2 hours and seal in sterilized glass jars.

86. GREEN TOMATO MINCE MEAT

Grind tomatoes. Bring to a boil and boil 2 minutes and drain. Grind apples. Combine all ingredients and cook until apples are tender. Can ...

87. MINCE MEAT

Mix all ingredients well. Fill quart jars (7). Freeze for future use. One quart makes 1 deep dish pie.

88. GRANNY LAMB'S MINCE MEAT

Grind tomatoes and apples. Put all ingredients in kettle and boil slowly until it thickens. Put in sterilized jars and seal. Makes ...

89. MINCE MEAT COFFEE CAKE

Mix first 3 ingredients. Cut in shortening. Then mix in next 5 ingredients. Bake in ring mold 30 to 35 minutes at 350 degrees. Glaze with ...

90. MINCE MEAT SWIRLY BUNS

Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in lukewarm milk mixture, ...

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