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Results 81 - 90 of 168 for using dried fig
81. STUFFED COOKIES
Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn ...
Preheat oven to 400 degrees. ... lightly. Fold in dried fruit. Spoon mixture evenly into ... minutes or until springy to the touch. Makes 11 muffins.
83. FESTIVE FIG CAKE
Stir together flour, baking powder, ... mixture. Fold in figs and walnuts - turn into ... glacee'd fruit, if desired. Makes 12 to 16 servings.
Mix all. Stir thoroughly. Pack ... Refrigerate 30 days. Will keep a long time in the freezer. Slices better after it has aged and dried a bit.
85. FIG BARS
Mix in saucepan with: 3/4 ... baking soda Prepare fig filling and set aside. With ... until firm and lightly browned. Remove to racks to cool.
86. FRUIT BREAD
Whisk the eggs until frothy ... washed and chopped figs, the candied lemon peel, ... oven. Oven: slow to moderate. Baking time: 70-90 minutes.
87. FRUIT BALLS
Grind dried fruits in food chopper. Add nuts and coconut. Mix into balls. Roll in powdered sugar.
88. MINCEMEAT
Combine suet, raisins, currants, nuts, citron, figs, candied orange and lemon ... sherry and brandy, using 1/4 cup at a time. ... may put in refrigerator.
Cut fruit and nuts in large pieces. Sift together flour, soda, salt, and cinnamon. Scatter about one half cup over fruit and nuts. Cream ...
Place walnuts, almonds, figs, prunes, raisins, dates, apple, ... mixture is too stiff to spread, stir in some additional wine. Makes about 4 cups.
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