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Results 81 - 90 of 142 for using bagel
81. BAGELS
Mix butter, sugar and salt in bowl. Pour over hot milk. Let stand until lukewarm. Sprinkle on yeast and let stand. Stir in egg white and ...
82. BAGELS
Mix yeast, sugar, salt and ... Shape dough into bagel shapes, dip into a pan ... degrees for about 10 minutes or until they are lightly browned.
83. BAGELS
In a large mixing bowl, ... hole, working each bagel into uniform shape. Cover, let ... salt, or onions may be sprinkled on bagels before baking.
84. BAGELS
Sprinkle yeast over warm water. ... heat. Add 4 bagels. Simmer 7 minutes (turning ... poppy seeds, sesame seeds. Bake until brown 30-35 minutes.
85. BAGELS
In a large bowl, dissolve ... while cooking remaining bagels. Bake on ungreased cookie ... on top of a fire place mantle, with a fire burning.
86. BAGELS
Pot of boiling water to which 1 tablespoon oil is added. Mix yeast, sugar, salt and warm water. Add flour until dough is soft. Knead for ...
87. BAGELS
Dissolve yeast in the warm ... boiling. Add 4 bagels at a time and simmer ... sheet at 375 degrees for 30 minutes or until brown. (145 calories)
88. BAGELS
In larger mixing bowl combine ... hole, working each bagel into uniform shape. Cover, let ... 375 degrees for 30 to 35 minutes. Makes 12 bagels.
89. BAGELS
Dissolve yeast in warm water. Stir in 1 1/2 cups flour, brown sugar and salt. Add 2 1/2 cups flour. Knead and let set 15 minutes. Cut into ...
90. BAGELS
Dissolve yeast in water, add 1 cup flour and stir until blended. Let set in a warm place 3 1/2 hours. Add remaining ingredients and enough ...
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