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Mix eggs and sugar. Add slowly the Bisquick. Add coconut, pecans and chips. Spread in 9 x 13 inch pan. Bake at 400 degrees for 30 minutes. ...

Combine cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs in bowl. Blend; then beat at medium speed for 2 minutes. ...

Combine cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs in a large mixer bowl, blend. Then beat at medium speed for ...

Mix cocoa and sugar. Add rest of ingredients and mix thoroughly. Pour into 8" unbaked pie shell.

Mix all together with a wooden spoon or electric mixer. Batter will be very stiff. Bake in 9"x13" pan at 350 degrees for 30 minutes (or ...



Combine and beat 2 minutes. Pour into greased 9 x 13 pan. Sprinkle 1/2 cup brown sugar on top of cake. Bake at 325 degrees for 45 minutes ...

Combine cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs in large mixer bowl. Beat at medium speed two minutes until ...

Mix and beat 2 minutes at medium speed. Pour into 9"x13" pan. Bake at 325 degrees for 45 minutes. TOPPING: Bring to boil and boil 2 ...

Mix all together beat 4 minutes with mixer. Pour in cake pan. Mix 1/2 cup brown sugar and 1/2 cup nuts (chopped). Sprinkle on top cake. ...

Mix and beat 4 minutes. Pour in oblong cake pan. Top batter mix above with 3/4 cup brown sugar and 1/2 cup chopped nuts. Bake at 350 ...

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