Results 81 - 90 of 142 for types of cakes

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1. In large mixer bowl, ... (12 cup) tube type pan, dust with flour. 6. Pour 2/3 of the batter into the pan. ... rack, serve warm. Serves 8 to 12.

Grease and sugar 12 cup fluted plastic or ceramic tube or bundt pan. In large bowl, blend first five ingredients until moistened. Beat 2 ...

Spread pineapple over bottom of lightly greased 13 x 9 ... Serves 12. Recipe suggests using apples or pears. Have also substituted canned cherries.

For more or less "goo" vary the amount of butter and brown sugar. Drain ... Let cool no more than 1/2 hour. Turn out onto plates or pizza pans.

Bake according to package directions. Cook milk and flour together over low heat, stirring constantly, until thick. Cool completely. Beat ...



Grease and flour Bundt pan. Mix all ingredients on medium for 3 to 4 minutes. Bake at 350 degrees for 35 to 40 minutes.

Cream shortening and 1 cup of the sugar until light. Add ... lightly floured 9 x 1 1/2 inch round baking pans at 350 degrees for 30-35 minutes.

Heat oven to 350 degrees. ... flour bottom only of 13 x 9 inch pan. ... Cool completely after cake is cooled. Take a fork ... and place in refrigerator.

Cream butter, Crisco and sugar. ... flour 3 (8") cake pans. Bake at 350 degrees ... and small amount of milk and vanilla. Frost cake. Sprinkle top with pecans.

Spray 2 (8") round pans with cooking spray. In bowl stir flour, cocoa and baking soda. In saucepan melt corn oil butter, stir in sugar, ...

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