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Results 81 - 90 of 322 for tortilla salad
81. TACO SALAD
Cook ground meat with taco seasoning and drain. Add beans to meat and heat until beans are warm. Spread in 9 x 13-inch pan. Spread sour ...
Brown beef, drain fat and stir in tomato sauce, chili beans, chili powder and Tabasco. Cook over medium heat until hot and bubbly. Break ...
Use a shallow round platter ... wedge shaped design and dot with tomato pieces. Sprinkle with chili powder and parsley. Serve with tortilla chips.
Combine lettuce, beans, 1/2 cup shredded cheese and olives. Combine rest of ingredients to make dressing, except tomatoes and chips. Toss ...
Pour Picante sauce on bottom ... then add a layer of scallions. Top with a layer of sliced olives and cheddar cheese. Serve with tortilla chips.
86. TACO SALAD DIP
Brown ground beef; drain grease. ... tomato, cheese. Cover with plastic wrap or foil and chill for at least an hour. Scoop up with tortilla chips.
Mix together: sour cream, cream ... salsa. Serve with tortilla chips. We also make this ... tortillas for burritos; neat and easy for children.
Heat oven to 400 degrees. Brush one side of 2 tortillas with oil. Place, oil side ... until cheese melts. Transfer to serving plates. 4 servings.
89. BRAT SALAD
Deep fry flour tortillas in shape of bowl. After ... mandarin oranges, chopped tomatoes, pineapple chunks, coconut and English walnuts. Add dressing.
90. EASY TACO SALAD
Brown ground beef and drain well. Add taco mix, tomato paste and water. Simmer 20 minutes. Serve over chips and top with desired toppings.
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