| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 93 for toast crunch
Just before serving, add noodles, broken into small pieces, to cabbage; then add nuts and dressing, mix well. Cubed meat (chicken or ...
Foil line a 13 x 9 x 2 inch baking pan; grease foil. In large saucepan, melt butter. Add sugar, water, and corn syrup. Cook over medium ...
83. CHICKEN CRUNCH
Blend broth into soup in a 2 quart casserole. Mix in remaining ingredients except almonds. Bake at 325 degrees for 40 minutes. Just before ...
84. BUTTER CRUNCH
Melt butter, add sugar, syrup and water. Cook until brittle stage 290 degrees, stirring frequently. Butter 9 x 9 pan, sprinkle with 1/2 c. ...
85. CHICKEN CRUNCH
Blend broth into soup in casserole. Mix in rest of ingredients, except noodles and almonds. Bake in slow oven (325 degrees) for 40 minutes. ...
Place almonds on a cookie sheet; toast in moderate 375°F oven for ... refrigerator or freezer until chocolate hardens. Break into pieces with hands.
Heat oven to 350 degrees F. Line 13x9x2 inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow ...
Toast the almonds at 350 degrees ... Turn over again. Coat other side with the rest of the chocolate mixture. Cool completely. Break into pieces.
Spread 1 cup of the mini chips in buttered 13x9 inch pan; set aside. Spread almonds in shallow pan, bake at 350 degrees for about 7 ...
Spread 1 cup of the ... in shallow pan; toast at 350 degrees for about ... pieces. Store in tightly covered container. Makes about 2 pounds of candy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables