| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 163 for thick stew
Heat oven to 350 degrees. ... tenderloins into 1/2" thick slices. Heat oil in 5 ... or until vegetables are tender. Stir in parsley. 5 servings.
Heat oil in a large, ... smooth. Add to stew, along with wine. Cook, ... minutes. Remove and discard bay leaf before serving. Makes 6 servings.
83. SAVORY FISH STEW
Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 ...
Brown pork chops lightly in butter. Drain off fat. Chop or slice onion and spread on chops. Separately mix soup and water. Pour over pork ...
Heat oven to 350 degrees. ... into 1/2 inch thick slices. Heat oil in 5 ... minutes or until vegetables are tender. Stir in parsley. 5 servings.
Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed with Pam. Add onions and garlic and saute. In large ...
Preheat oven to 325 degrees. Cut bacon into 1/2 inch strips, saute until golden brown. Remove bacon and set aside. Add olive oil to bacon ...
88. STEWED TOMATOES
At same time, put tomatoes, peppers and onions into a stainless steel or agit ware pot, bring to boil. Put 6 pint size jars and lids in ...
89. SAUSAGE STEW
Put sausage, potatoes, carrots and ... Add macaroni (dry) and cook for 15-20 minutes longer. If stew is too thick, just add a little more water.
Heat oven to 350 degrees. ... tenderloins into 1/2-inch thick slices. Heat oil in 5-quart ... parsley. Yield: 5 servings. Calories: 420; Fat 12 g.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables