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Results 81 - 90 of 126 for thick boneless pork
81. MEXICAN CHICKEN
Brown chicken or pork in olive oil for about ... ingredients; let simmer for about 1 hour. Serve over rice or with mashed potatoes. Serves about 4.
Lay pork slices on a work surface. ... meat sandwiches about 6 minutes on one side, turn with spatula and grill 4 minutes more. Makes 4 servings.
Cut pork into bite size pieces. Salt, ... degrees for 1 hour. NOTE: Spareribs, country ribs or other pork cuts can be used instead of pork chops.
Combine all ingredients except chops; ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... 5 minutes on each side. Serves 4.
Combine first 6 ingredients, set aside. Cut pork crosswise into 4 slices, pound to 1/4 inch thick. Combine flour, salt and ... pork. Makes 4 servings.
Combine all ingredients except pork. Marinate pork in mixture 30 minutes. Grill over medium-hot coals for 12-15 minutes, turning once.
Combine all ingredients, except pork. Marinate pork in mixture ... 1/2 to 2 hours. Grill over medium hot coals 12 to 15 minutes, turning once.
Use a large, deep skillet to hold all ingredients. Place in olive oil, wine, meat, garlic, salt, and pepper. Over medium heat, cook ...
In heavy frying pan brown the pork chops in the butter 3 ... through. Add apple wedges after 5 minutes. Sprinkle with parsley. Serve immediately.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle ...
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