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Results 81 - 90 of 635 for the lemonade
81. LEMONADE PIE
Mix Eagle Brand milk, lemonade and Cool Whip thoroughly. Pour into baked pie shell and chill in refrigerator until firm.
82. LEMONADE PIE
Blend lemonade and condensed milk until creamy. ... blend well. Pour into pie crust. Chill until set, about 1 hour. Top with Cool Whip, if desired.
This is a good summer ... and fluffy! Mix lemonade and condensed milk together until ... least one hour. Garnish with sliced lemon, if desired.
84. LEMONADE PIE
In a mixing bowl, blend lemonade and sweetened-condensed milk until smooth. ... with a little food coloring and pour into pie shells and freeze.
85. LEMONADE PIE
Mix milk, Cool Whip and lemonade well. Pour into prepared pie crust. Refrigerate for several hours.
86. LEMONADE PIE
Mix together lemonade, condensed milk and Cool Whip. Put it in the pie crusts and chill until firm.
87. LEMONADE PIE
Mix Cool Whip and Eagle Brand sweetened condensed milk, then add lemonade concentrate to mixture. Put mixture into pie crust. Refrigerate.
88. LEMONADE PIE
Mix Cool Whip and milk. Add lemonade. Pour into pie crust. Refrigerate.
89. LEMONADE PIE
Combine milk and lemonade in large bowl and mix well. Then add Cool Whip and mix. Put equal amounts in 2 pie shells and refrigerate overnight.
90. LEMONADE PIE
Combine ice cream and lemonade in blender or food processor until smooth. Pour into pie shell. Freeze until firm (at least 1 1/2 hours).
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