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Results 81 - 90 of 479 for teriyaki sauce chicken
Place chicken drumsticks in crock-pot. Season with ... Pour 1/2 cup teriyaki sauce over chicken and cook for ... and sauce over rice or noodles.
Remove and reserve chicken skin. Dash each breast with ... on separate plates, discard skins if desired. Pour sauce over each portion and serve.
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... Stir in gravy, teriyaki sauce and crushed red pepper. Return ... servings (about 4 cups).
Skin chicken (bone if you like) and ... tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
Slice chicken breast in 1/2 inch strips, ... peaches, 1 tablespoon teriyaki sauce, 1/2 teaspoon apple pie ... and vegetables over bed of rice.
In a cup mix honey ... side of each chicken breast. Fill pockets with scallions ... with sherry and teriyaki sauce. Turn once to coat. ... mustard and turning once.
Combine cornstarch, mustard and teriyaki, add honey and orange juice. Cook chicken covered with sauce until done, top with orange slices.
1. Roast chicken until juice runs clear, let ... Flavor with soy sauce. 4. Spread on pan. ... Fold up into purse. Refrigerate. Deep fry or steam.
In small bowl, combine chicken, 2 tablespoons water, broth, teriyaki sauce, gingerroot and pepper; set ... egg, cook 5 minutes longer. 4 servings.
Marinate chicken breasts in teriyaki sauce and garlic salt for 15 ... mixture. Simmer on low for 5 to 10 minutes. Serve with brown or white rice.
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