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Results 81 - 90 of 350 for tall can evaporated milk
81. CREAMY EGGNOG
Beat eggs, sugar, and salt ... bowl. Mix in evaporated milk, cream, vanilla and rum. ... bowl. Sprinkle with nutmeg or cinnamon. Makes 2 quarts.
Mix sugar and milk. Bring to a boil ... until creamy and smooth. Add chopped pecans. Pour out into 9"x13" dish and cool. Cut and serve. Very rich.
Mix the sugar and milk together. Let set while you ... and marshmallow are melted. Pour into buttered pans. It makes at least 5 pounds of fudge.
Pour evaporated milk into a glass bowl; put ... reserved crumbs over top. Chill until firm, about 3 hours. Cut into squares to serve. Serves about 20.
Boil squash in salted water. Drain and mash. Add other ingredients and mix. Pour into shallow pan and bake 30 minutes at 425 degree or ...
86. HOT FUDGE SAUCE
1. In saucepan, over medium ... Add sugar and milk; stir. 3. Simmer, stirring ... refrigerator to pour over ice cream, cake, cream puffs, etc.
87. CELEBRITY FUDGE
In large heavy saucepan, combine sugar, milk, butter and salt. Over ... keep in tightly covered container. (Freezes well.) Yield: about 5 pounds.
Brown hamburger with onions; drain. Mix next 6 ingredients with hamburger; mix well. Take corn chips and layer of mixture, alternate ...
Combine first 4 ingredients and boil 6 minutes. Put in large bowl the remaining ingredients. Pour boiling syrup over ingredients in bowl; ...
Cook noodles; drain. Butter 8 ... Slowly stir in evaporated milk, 1 1/2 cups water. ... Bake 425 degrees 20 minutes or until bubbly and golden.
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