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Results 81 - 90 of 104 for swordfish sauces
Place thawed swordfish steaks on a medium hot ... swordfish, onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.
Mix together and marinate each side of fish at least 2 hours in refrigerator. Grill or broil swordfish for about 5 minutes on each side.
Place the swordfish steaks in a shallow dish. ... remaining marinade until the fish is opaque throughout, 4 to 5 minutes on each side. 4 servings.
Combine first 6 ingredients. Place steaks in shallow dish and pour marinade over them. Prick fish thoroughly with fork. Turn fish ...
85. SWORDFISH KEBABS
Mix all ingredients for marinade sauce except sesame seeds. Marinate all ingredients except mushrooms for several hours. Dip mushrooms in ...
Combine all ingredients except fish. Put fish in shallow baking dish and pour marinate over fish. Prick all over with a fork. Marinate for ...
Wipe steak both sides with paper towel. Place fish on foil in pan and broil 5 minutes. Remove from oven and turn over. Spread thickly with ...
For Dressing: Mince garlic in blender or processor. Add all remaining ingredients and blend well. For Salad: Prepare barbecue grill (high ...
Marinate swordfish steaks (approximately 1" thick) for ... minutes on one side. Turn over, baste with marinade and cook another 7 to 10 minutes.
Mix all ingredients and marinate fish, 1-2 hours. Brush or baste fish during barbeque. Cook approximately 20 minutes, depending on ...
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