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sweetened condensed milk bars
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sweetened condensed milk bars
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81.
HELLO DOLLY COOKIE BARS
Mix well. Bake 30 minutes at 325 degrees. Cut when cool.
Ingredients: 6 (chips .. crumbs .. milk .. nuts ...)
82.
CARAMEL RICE KRISPIE BARS
Combine
sweetened condensed milk
, 3/4 cup butter and ... put in 2 (9x13 inch) pans or 1 large cake pan. Cut into
bars
when cool. Eat and enjoy!
Ingredients: 4 (caramels .. milk ...)
83.
SEVEN LAYER BARS
Preheat oven to 350°F. Melt ... butterscotch pieces. Pour
milk
evenly over all. Sprinkle on ... into 1 x 2-inch
bars
. Yield: Makes 48
bars
.
Ingredients: 7 (crumbs .. milk .. nuts .. pieces ...)
84.
EAGLE BRAND BARS
Preheat oven to 350 degrees. ... Sprinkle coconut, then nuts, then chocolate chips. Pour Eagle Brand
milk
over all. Bake for 20 to 25 minutes.
Ingredients: 6 (chips .. crumbs .. milk ...)
85.
7 LAYER COOKIE BARS
Bake at 350 degrees for 30 minutes.
Ingredients: 7 (chips .. crumbs .. milk .. nuts .. pan ...)
86.
CHOCOLATE COCONUT BARS
In small bowl, combine flour, ... 1/4 cups of
milk
; reserve 1/2 cup of ... vanilla. Spread topping over warm
bars
, chill until firm. Yield: 36
bars
.
Ingredients: 8 (almonds .. chips .. flour .. milk .. sugar .. vanilla ...)
87.
BUTTERSCOTCH CHEESE BARS
Preheat oven to 350 degrees. ... fluffy. Beat in
condensed milk
, vanilla and egg. Mix ... room temperature, then chill before cutting into
bars
.
Ingredients: 8 (crumbs .. egg .. milk .. morsels .. pecans .. vanilla ...)
88.
MAGIC COOKIE BARS
Preheat oven to 350°F. In ... over butter. Pour
sweetened condensed milk
evenly over crumbs. Top with ... desired. Cut into
bars
. Store, loosely covered, at room temperature.
Ingredients: 6 (chips .. crumbs .. milk .. pecans ...)
89.
HELLO DOLLY BARS
Mix cracker crumbs, sugar and ... butterscotch chips over nuts. Top with coconut. Pour
condensed milk
evenly over all. Bake 25 minutes at 350 degrees.
Ingredients: 8 (chips .. crumbs .. milk .. nuts .. sugar ...)
90.
FUDGE TOFFEE BARS
Cream 1/2 cup softened butter, ... over low heat:
condensed milk
, 2 tablespoons butter and ... warm toffee. Cut while still warm. Yield: 48
bars
.
Ingredients: 12 (flour .. milk .. salt .. sugar .. vanilla ...)
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