Results 81 - 90 of 705 for sweet mixed pickle

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Do not pare cucumbers; slice ... with cracked ice. Mix thoroughly. Cover and let sit ... jars. Makes 5 quarts. Be sure to pack cucumbers in jars.

Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.

1st Day: Morning - wash ... and pour over pickles. 4th Day: Morning - ... is necessary. Set jars upright several inches apart. Yields 7-8 pints.

Cover cucumbers with boiling water ... 3rd day put pickles in covered containers and leave in refrigerator. They keep this way for over a year.

Wash cucumbers and place whole ... and 1 tablespoon mixed pickling spice. Heat to boiling ... a good firm pickle is making them in small quantities.



Make a brine strong enough ... in jars. These pickles will stay crisp for 5 ... stone jar with cloth tied over it if you like, like Mom used to do.

Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...

Dissolve salt in water; pour over vegetables, except hot red pepper, in a large crock pot or plastic container. Cover and allow to stand in ...

Pack the cucumbers in quart jars with 2 - 4 heads of dill in each jar. Cucumbers may be either chunked or sliced. Paring the larger, ripe ...

Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...

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