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Results 81 - 90 of 500 for sweet hot
Drain pickles, discard the juice. Slice pickles in large chunks, in enamel or plastic bowl, add all sugar, Tabasco sauce and garlic, mix ...
Begin cooking onions in olive oil, add soy and meat and mushrooms and let simmer. Stir together - preserves, 3 tablespoons soy sauce and ...
Cut frankfurters into 1" pieces. ... over medium heat. Stir in frankfurters until well glazed. Serve hot. (Keep hot in chafing dish.) Serves 8.
Combine the water, sugar and spices in a large stainless steel stock pot. Bring to a boil and reduce heat to low. Barely simmer liquid for ...
1. In small bowl, mix dry mustard and vinegar; set aside for 6 hours. 2. In a separate bowl mix eggs and sugar with a whisk. 3. Place all ...
In small saucepan or fondue pot, heat all ingredients until jelly is melted and mixture is smooth. Add hot dogs and heat until cooked through.
Cut hot dogs diagonally. Fry in butter. In saucepan, combine above ingredients. Cook and stir until thick and bubbly. Serve hot with hot dogs added.
Sift dry ingredients. Mix in ... Add shortening. Mix only enough to dampen flour. Bake on hot greased griddle. Makes about 2 dozen griddle cakes.
1. Bring onion, garlic and wine to a boil. Simmer for 5 minutes. 2. Pour in a bowl to cool them. Strain into dry mustard, beat until ...
Mix all ingredients in medium bowl. Cover and refrigerate overnight. (Mustard can be prepared 4 days ahead.) Makes 8 servings.
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