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Results 81 - 90 of 124 for swedish meatballs gravy
Note: In some parts of ... of bread crumbs. Gravy: Serve meatballs in a brown gravy. Add ... larger - important. Swedish meatballs are small! Fry in ... heat conductor. Serves 6-8.
Mix ground meat, eggs and ... 20-30 minutes. Add meatballs to gravy and let stand several hours ... serving. This will make about 300 meatballs.
Combine ground beef, eggs, crackers, ... into desired size meatballs/patties and brown. Mix soups ... is cooked and gravy is thick (more milk can ... mashed potatoes or rice.
Combine eggs, milk, spices and ... excess fat. Make gravy. Save some gravy for ... of gravy over meatballs that you've placed in a ... degrees for 1 hour.
In large bowl, mix beef, ... tablespoons butter. Remove meatballs and set aside. Stir flour ... sour cream into gravy just to heat. Adjust seasonings ... and serve with noodles.
Soak crumbs in milk. Add ... dish. To make gravy add water to drippings in ... over meat balls. Bake at 350 degrees for 1/2 hour until bubbly.
Chop onion and add all ... Form into balls. Fry in oil. Remove meatballs from pan. Make a gravy. Pour gravy over meatballs and simmer 10 minutes.
Soak first 2 ingredients in ... 325 degree oven. GRAVY: 1 can beef stock ... desired. Let balls simmer in gravy for 1/2 hour before thickening.
Mix ingredients together and make into meatballs. Fry them until they ... in it. Make gravy in the frying pan with ... in saucepan for an hour.
Grind meats together twice. Soak ... tablespoons butter. Remove meatballs from pan. Make gravy by stirring 2 tablespoons flour ... covered, for 30 minutes.
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