Summer Breads - Recipes - Page 9

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Results 81 - 90 of 239 for summer breads

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81. SUMMER SQUASH PECAN SAUTE

In a 10" heavy bottom ... pepper. Cook until tomato is heated. Remove from heat and stir in bread crumbs, cheese and pecans. Serve immediately.

82. SQUASH BREAD

Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan. Mix dry ingredients, except sugar. Beat eggs in another bowl until frothy. Add ...

83. SUMMER SQUASH SPECIAL

Saute sausage and garlic until sausage is lightly browned; drain. Cook squash in a small amount of boiling water until tender; drain. ...

84. BREAD AND BUTTER SQUASH PICKLE

Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring ...

85. BAKED SQUASH CASSEROLE

Wash and cut up squash. ... Sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.

86. CHEDDAR - SQUASH BAKE

87. SQUASH SQUARES

Preheat oven to 325 degrees. ... bowl, combine eggs, bread crumbs, pepper, salt, parsley, grated ... cut into 1 inch squares. Serve warm or cold.

88. SQUASH MEDLEY

A much praised vegetable casserole. ... filling. Top with bread crumbs and dabs of butter. ... degrees) for 35 minutes. Makes 6 to 8 servings.

89. CHEDDAR - SQUASH BAKE

Scrub squash, cut off ends. Do not peel. Slice to make 6 cups. Cook, covered, in a small amount of salted water until tender, 15 to 20 ...

90. SQUASH MEDLEY

Parboil squash 5 minutes. To ... squash and filling. Top with bread crumbs and dabs of butter. Bake at 375 degrees for 35 minutes. Serves 6 to 8.

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