Stuffed Ribs - Recipes - Page 9

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Results 81 - 90 of 186 for stuffed ribs

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81. STUFFED FLANK STEAK

Combine the ingredients in a ... then brown the stuffed meat on all sides. Add ... steak without cutting through the edges or the side from side.

82. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)

Have butcher make pocket with ... and oil, browning stuffed steak on all sides. Add ... cold. Great for picnics. Serve with Gratin Dauphinois.

83. BEEFY MUSHROOM STUFFED MANICOTTI

Can buy spaghetti sauce including these ingredients. In large skillet saute beef, mushrooms, fennel seed, green pepper, drain off excess ...

84. BLUE CHEESE STUFFED PORK CHOPS

In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and Worcestershire. Trim fat from chops; cut a pocket in ...

85. HOT STUFFED SWEET BANANA PEPPERS

Melt butter, add bouillon cube or dry mix. Saute all vegetables (finely chopped) until soft. Add seasonings and bread crumbs and shrimp. ...

86. STUFFED CROWN PORK ROAST

Fold a piece of aluminum ... to fit around ribs, fold foil lengthwise into ... Remove foil from roast and let stand 15 minutes before serving.

87. BAKED STUFFED PORK CHOPS

Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in the fat and then combining this ...

88. STUFFED PEPPERS WITH RICE

Boil peppers until almost tender, drain. Fry sausage until brown, crumble with fork. Drain off fat, add onion and celery, cook about 5 ...

89. STUFFED GREEN PEPPERS

For a non-vegetarian dish, use regular ground beef and your favorite cheese! Sauté onions, celery, and diced green pepper. Add tomatoes and ...

90. PECAN CHICKEN WITH SPICY STUFFING

In a saute pan, heat ... cover back. Place stuffed chicken in freezer to firm ... minutes. Slice on the diagonal and fan out on place. Serves 4.

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