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Results 81 - 90 of 407 for stuffed green pepper
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... pepper. Cover and bake 45 minutes. Uncover; bake 15 minutes longer.
Preheat oven to 350°F. Cut tops off peppers. Remove seeds and membranes ... peppers with stuffing and cover with foil. Bake for 35-45 minutes.
Place peppers, cut side up, in ... minutes. Turn plate 1/4 turn, microwave until mixture is done, 6 to 7 minutes longer. Sprinkle with cheese.
Heat oven to 350 degrees. ... stem end of pepper and remove seeds. Wash and ... dish for 45 minutes. Uncover and bake an additional 15 minutes.
Wash peppers; cut piece from stem ... crumbs. Place in baking dish. Pour in enough hot water to cover bottom of pan. Bake at 350°F for 45 minutes.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... sauce. Cover and bake 45 minutes. Uncover, bake additional 15 minutes.
Place peppers upright in deep casserole. Add ... 1 tablespoon catsup over top of each and cover; let stand 2 to 3 minutes to soften. Serves 4.
Saute onions in butter; mix ... Cut tops off peppers and remove veins. Stuff mixture into peppers. Place stuffed peppers in roaster, cover with ... add sour cream. Reheat.
Cut stem ends from peppers and remove seed. Put peppers ... Stuff peppers with mixture. Place in baking dish and bake for 30 minutes at 350°F.
Cut thin slice from stem end of each pepper. Remove all seeds and ... 350°F oven for 45 minutes. Uncover and bake an additional 15 minutes.
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