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Results 81 - 90 of 287 for stuffed crab
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. ...
Dry fillets with paper towel. Divide crabmeat between fillets. Spread fillets with crabmeat. Roll fillets, beginning from one tapered end ...
In a bowl mix crab meat, celery, cooked rice, chives, ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season ... cooked through, about 10 minutes per side. Makes 4 servings.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
Melt 2 tablespoons butter; add 2 tablespoons flour, gradually add 1 cup milk, cook 5 minutes. Add 1 beaten egg yolk, 1/4 teaspoon salt and ...
Preheat the oven to 350°F. ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, ... grilled radicchio. Yield: 8 appetizer servings.
Wash and dry mushrooms; remove ... Toss with the crab mixture. Fill each mushroom cap ... Bake for 8-10 minutes or until hot. Makes 18 appetizers.
Cook onion and celery in butter until tender. Add wine and crabmeat and toss. Add stuffing mix and mix well together. Sprinkle chicken ...
Cook onion and celery in butter. Add wine and crab and toss. Add stuffing mix ... uncovered, at 375 degrees for 1 hour. Serve with Hollandaise sauce.
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