Results 81 - 90 of 569 for stuffed chicken breast

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... thickens slightly. Sprinkle with chopped parsley.

Mix crabmeat, egg and cheese. Lay chicken on flat surface, slice open, ... mixture on each breast. Roll up individually and ... bake 10 minutes more.

Pound chicken breasts. Turn inside part of ... 350 degrees. Place stuffed chicken in butter, rolling to ... shrimp. Good served with wild rice.

In medium skillet, cook bacon. ... medium heat. Add chicken breasts, skin side up and ... other side adding more oil if necessary to stop sticking.

Heat oven to 500 degrees. ... cross-wise. Pound the chicken lightly to an even thickness. ... side of each breast with sage, salt, and pepper. ... browned, about 15 minutes.



Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... Uncover and bake for 15 minutes longer. Serve hot. Serves 4.

Combine first 6 ingredients in ... center of each chicken breast, creating pocket. Fill each ... through, about 10 minutes per side. Makes 4 servings.

Serves 6. Take skinless chicken breast and lay flat on counter ... chicken stock, red pepper, red pepper puree, thyme leaves. Bring to a boil.

Place chicken breasts on wax paper, pound to ... chicken is forked tender. Four servings. Served over rice. 10 minutes to prepare 20 minutes to cook.

Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). ... chopped fresh parsley if desired. 4 servings.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index