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Results 81 - 90 of 636 for stuffed cabbage
Steam cabbage until leafs are tender or ... sauce gets to bottom of pan. Put on low heat and cook until cabbage rolls are done. Or about 3 hours.
Place cabbage in large pan of boiling ... for 15 minutes, letting pressure come down on its own. Take lid off and simmer for 1/2 hour or more.
This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with ... complete meal, accompany with rolls or bread. Serves 6 people.
Cook 1/2 cup chopped onion ... of 12 large cabbage leaves. Immerse leaves in boiling ... Sprinkle with crumbled, crisp-cooked bacon. Serves 6.
Brown meat. Add onion soup mix and rice. Chop cabbage and put in bottom of ... over meat. Cover with foil and bake 1 1/2 hours at 325 degrees.
Cut cabbage into bite size pieces. Put ... cabbage. Pour soup and water over top. Salt and pepper to taste. Bake covered for 1 1/2 hours at 400°F.
87. STUFFED CABBAGE
In large kettle bring 3 ... to boiling. Add cabbage and simmer 2-3 minutes or ... minutes. Uncover and continue to bake 90 minutes longer. Serves 6-8.
88. STUFFED CABBAGE
Cut the leaves from the head of cabbage; drop into boiling salted ... stuffing. Arrange the stuffed leaves folded side down in ... Cook 1 1/2 hours.
Brown ground chuck in dutch oven. Add onion and cabbage plus the tomato soup, tomatoes ... continue cooking until rice and cabbage are tender.
90. STUFFED CABBAGE
Mix all ingredients except cabbage and tomato juice in a ... Add the wrapped stuffed cabbage to the pot and simmer for 1 hour on a gentle boil.
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