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Results 81 - 90 of 166 for strong coffee
81. IRISH COFFEE
Heat 4 Irish coffee glasses or coffee cups by ... oz. Irish whiskey to each glass and stir once. Top each serving with some of the whipped cream.
82. COFFEE ICING
Blend sifted sugar and cocoa. Add butter and vanilla; stir. Add a little coffee at a time, until spreading consistency.
Cook over low heat (do ... of milk. Stir coffee into milk mixture. Just before serving, if desired, add a little light cream. Chill before serving.
84. COFFEE ICE CREAM
Soften gelatin in cold water. Scald milk and coffee and slowly add to combined ... Cool. Add cream and vanilla. Freeze at coldest temperature.
Cook apples, coffee, sugar, shortening, raisins and ... by heaping teaspoon on greased baking sheet. Bake about 12 minutes. Makes about 6 dozen.
1. Heat the brown sugar ... melts. Dissolve the coffee in the hot water and ... 6. COOL COMPLETELY and cut into 2 inch squares. (20 brownies.)
1. Heat brown sugar and ... butter melts. Dissolve coffee in the hot water and ... cut into 2 inch squares or frost before cutting. 20 brownies.
Position 1 rack in center ... egg yolk and coffee liqueur. Drop tablespoonfuls over chocolate ... moist crumb. Cool in pan on wire rack. Makes 12.
89. IRISH COFFEE
Use 2 (8 ounce) stemmed ... in the hot coffee at once and let it ... container with sugar. Pour in the coffee. Top each serving wit whipped cream.
Preparation time: 5 minutes. Yields: ... mug. Fill with coffee and milk. Top with cream. ... and ice cream. Top with cream and grated chocolate.
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