Results 81 - 90 of 101 for strawberry rhubarb cake jello

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Blend flour, shortening, and baking ... 9 inch square cake pan with fingers. Sprinkle on rhubarb and Jello. Mix together sugar, flour, ... 9 x 14 pan.

Mix sugar, butter, milk, salt, ... Place 4 cups rhubarb on top of batter. Sprinkle Jello powder over the rhubarb. Combine ... warm with whipped cream.

Place cut rhubarb in greased 9 x 13 inch cake pan. Mix Jello, sugar and marshmallows together; ... hour. Serve with whipping cream. Serves 9-12.

Use 9x13x2 inch pan. Do not mix, but layer the first 5 ingredients. Put cut up butter over the top. Bake 50 to 60 minutes at 350 degrees. ...

Sprinkle the first 4 ingredients ... inch pan. Mix cake mix according to package directions. ... pan. Bake at 350 degrees for 50 to 60 minutes.



Layer in greased pan, as given. Bake at 350 degrees for 45 minutes. Check cake part with toothpick for doneness.

Place above ingredients in order ... yellow or white cake mix as directed and pour ... 13 inch pan. (You could use different fruit if desired.)

Put all of the above UNMIXED ingredients in the above order in a 9 x 13 inch buttered pan and bake at 350 degrees for 1 hour.

Mix topping and set aside. Add Jello to rhubarb and set aside. Cream first ... rest of the topping. Bake at 350 degrees for 1 hour or until done.

Stir all together. Pour in ... 1 box yellow cake mix (plain) and mix as directed and pour over the first mixture. Bake at 350 degrees for 45 minutes.

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