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Results 81 - 90 of 1,010 for strawberry rhubarb
Use a 9 x 13 inch pan. Place rhubarb in the bottom of pan. ... the beginning. Or use raspberry Jello and optional raspberries for a variation.
Line pie tin with pastry; ... Combine strawberries and rhubarb with flour and sugar that ... pie bubbles up in slashes, about 35 to 40 minutes.
Drain rhubarb, reserve liquid. Cut into ... over surface of strawberry mixture. Chill thoroughly. With knife ... and sides. Refrigerate 24 hours.
Put sugar in rhubarb and let stand for several ... burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.
Mix rhubarb and sugar in Dutch oven. ... containers. Cover tightly; cool. Refrigerate or freeze no longer than 3 months. About 8 half-pints jam.
Put rhubarb and strawberries in large mixing ... whatever is left in mixing bowl over fruit. Dot with butter. Bake at 400 degrees for 40 minutes.
Combine flour and salt in ... Roll out. Cut rhubarb into 1/4 inch pieces, arrange ... for 10 minutes, reduce heat to 325°F for 30 to 40 minutes.
Combine rhubarb, water and sugar substitute ... strawberries. Chill until set. 8 servings. Weight Watchers: 1 vegetable, 1/2 fruit, 14 optional calories.
Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... when ready to serve.
Preheat oven to 350 degrees. ... spray. Add strawberries, rhubarb and orange peel. Toss. In ... 350 degrees for 35 minutes. Serve with Cool Whip.
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