Results 81 - 90 of 177 for strawberry loaf

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Prepare Danish dessert using water and lemon juice for the liquid. Otherwise, follow package directions. Cool to room temperature. ...

Line 9 x 13 inch pan with cubed cake; be sure bottom of pan is covered. Dissolve pudding with cold milk. Add ice cream; beat until well ...

1. Line a 9"x5"x3" loaf pan with foil, letting enough ... foil. 8. Spread whipped cream on top of loaf. Drizzle with chocolate. Makes 12 servings.

Cut cake in 2 or 3 layers. Beat cream until slightly thick. Add Jello gradually. Add sugar gradually. Watch carefully as may thicken fast. ...

Thaw berries. Stir all fruit and sugar together. Cut crusts off as many bread slices as you will need to line a 2 quart bowl. Cut a round ...



Break up white bread into pieces; add cream to moisten. Separate 5 eggs, add yolks to mixture and sugar to taste. Mix together 1 tsp. ...

Combine the pudding and milk and beat until thick. Fold in the ice cream. Break up the angel food cake into bite size pieces and place in a ...

Add 2 cups boiling water to Jello and dissolve. Add frozen strawberries. Stir until strawberries are dissolved and Jello is slightly ...

Beat milk, water and pudding and chill 5 minutes. Fold in whipped cream, strawberries, and bananas. Slice pound cake into slices and line a ...

Break cake in small pieces, place in 8 x 12 inch baking dish. Dissolve pudding in cold milk, add ice cream. Beat until well mixed. Pour ...

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