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Results 81 - 90 of 183 for stock shells
81. GARDEN SOUP
Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.
Melt 2 tablespoons butter in ... minute. Whisk in stock or juice; add mushrooms and ... Place 4 oyster shells on a plate (if rock ... high 1 1/2 minutes.
Heat oil in wok or heavy pan over high heat. Stir fry shrimp in oil until tender, about 3 minutes. Add broccoli to shrimp and stir fry 1 ...
Soak raisins in 1/3 cup Sauternes overnight. Scrub oyster shells; shuck over bowl with ... minutes. Add chicken stock, 1/3 cup reserved oyster ... immediately. Makes 6 servings.
85. SEAFOOD GUMBO
In a 10-12 inch skillet, ... constantly. Pour chicken stock and stir with a whisk ... the lemon juice and Tabasco. To serve, ladle over hot rice.
Saute' onion and rice in ... 2 cups of stock. Cover and cook until ... oven until bubbly, about 20 to 30 minutes. Top with paprika. Serves 12.
Heat the oil in an ... Pour in the stock, stir thoroughly and bring ... until the mussels open. Discard any that remain shut. Serve hot. Serves 4.
Melt butter in a large ... add the shrimp stock (recipe follows) to the mixture, ... beds of hot steamed rice. Recipe yields 8 large servings.
In a 3 quart saucepan ... minutes. Add the shells and simmer until shells are cooked. Serve topped with grated cheese. Makes 4 generous servings.
90. SEAFOOD GUMBO
Melt butter in large Dutch ... blended. Add tomatoes, stock and okra. Stir until smooth. ... individual bowls with sprinkling of chopped parsley.
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