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Results 81 - 90 of 149 for steamed puddings
81. STEAMED PUDDING
Preheat oven to 350 degrees. ... water. Cover and steam for 3 hours. NOTE: The ... of time and steamed for about 3 minutes to reheat before serving.
Mix together and cook for 5 minutes. Serve warm.
In a mixing bowl combine ... water as needed. Steam for 1 hour, or until ... and sugar is dissolved. Serve pudding and sauce warm. 8-10 servings.
Cream sugar and butter, add pulp and eggs. Sift dry ingredients together; add to creamed mixture along with the milk. Pour mixture into ...
Put soda in water. Add ... Put in containers. Steam 1 1/2 hours. I put ... to thicken. (Cranberry Steamed Pudding is a must for ... we all like it.)
Cream butter and sugar. Add flour, sifted with baking powder. Beat in eggs, add milk, dates and nuts. Pour into 2 medium size pans, set ...
Combine dry ingredients. Cream shortening ... up. Cover and let steam over low heat about 2 hours. Serve warm or cool with fresh strawberries.
Mix together all the batter ... tightly with foil. Steam in the oven at 275 ... Serve warm. Slice bread and pour the sauce over each piece served.
Sift 1 cup flour with ... double boiler and steam over very low heat 3 ... teaspoon vanilla; heat slowly. Serve hot over warm pudding. Serves 6-8.
To the 3 cups of ... to well greased pudding mold. Cover and steam 2 1/2 hours. Serve hot with toffee sauce. Cook a few minutes and serve hot.
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